In recognition of the huge amount some businesses have done to help people through lockdown, we are giving a special Community Award again this year to a business or individual who is judged to have gone the extra mile to help.

This award recognises those retailers actively driving sales of pasta, whether fresh, frozen or dry.

Like the multiple retailer category, this recognises the convenience retailers actively driving pizza sales (frozen and chilled) in the convenience sector and in particular how they managed their business during the pandemic.

The Chilled Pizza Multiple Retailer Award recognises the multiple retailers actively driving the chilled pizza sector and who have done the most to develop the business over the last year and in particular during the pandemic.

The Frozen Pizza Multiple Retailer Award recognises the multiple retailers actively driving the frozen pizza sector and who have done the most to develop their business over the last year and in particular during the pandemic.

This award aims to identify those pizza delivery chains with 20+ stores that are doing the most to drive the market.

This award aims to give recognition to the small chains (businesses with five to 20 stores) in the pizza delivery sector.

This award aims to recognise the UK’s best independent delivery operators (with up to five stores).

Open to all Pizza Restaurants regardless of the number of sites, this award aims to recognise those who have done the most to keep their businesses going through lockdown. whether by developing ingenious ways to deliver their meals or by giving support to the NHS or their communities.

Open to all Italian Restaurants regardless of the number of sites, this award aims to recognise those who have done the most to keep their businesses going through lockdown. whether by developing ingenious ways to deliver their meals or by giving support to the NHS or their communities.

The Innovation Award is an open category that aims to recognise innovation across the industry, from technical to new product developments (excluding ingredients) that offer real benefits to the sector.

Open to any new ingredient (excluding pizza and pasta products) this award aims to give recognition to those products which are the most innovative and of the most value to the industry.

This award aims to find the best new pasta product launched in the last year and includes frozen, fresh and dry products.

This award aims to identify the best new manufactured pizza products launched in the last year. Entries will be considered under two categories – Everyday and Premium.