We are delighted to announce this years Pizza Chef of The Year.
Competitors were asked to create a pizza using FuturaPros blend of cheese perfectly combined for pizzas.
Entrants created pizzas using Precooked-Quick-Frozen Bacon is salted, cooked, smoked and cut into julienne strips.
Chefs created a pan pizza using the flatbread Roman-style tray.
Entrants were asked to create a pizza using Whitworths Strong Pizza Flour, which provides stability and resilience to the making and baking of the pizza bases.
