Challenged to create recipes using ingredients nominated by our sponsors, our chefs submitted hundreds of entries which were whittled down to a select group of finalists who competed against each other at the finals. The winner was chosen by a panel of industry experts.
Nicola Jackson-Jones from Two Cents Pizza claimed the top prize in the Futura Foods IQF Burrata Cheese category of Pizza Chef of the Year with The Cheesy & Onion.
Nicola Jackson-Jones from Two Cents Pizza took the title in the Danish Crown SuperTops Pepperoni category of Pizza of the Year with her Triple Pep.
Dan Hall from MozzaFella won the Whitworth Bros. "New York Style" category of the Pizza Chef of the Year with his Pie in the Sky - Classic NY Cheese Pizza
