HRC | 30 March – 1 April 2026 | Excel London
HRC returns to Excel London from 30 March – 1 April 2026 as the ultimate business event for the UK hospitality and foodservice industry. Taking place as part of Food, Drink & Hospitality Week, HRC is co-located with Hospitality Tech360, The Pub Show, International Salon Culinaire, IFE, and IFE Manufacturing, creating the UK’s biggest celebration of industry innovation.
Attracting 25,000 industry leaders, HRC provides a unique opportunity to connect with the full hospitality supply chain. The event features more than 1,500 suppliers across six key show sections, showcasing everything from state-of-the-art kitchen equipment, to premium food & drink and interiors. It is an unrivalled platform for sourcing, learning and discovery.
New for 2026, HRC is introducing a dedicated Pizza & Pasta section, giving hospitality buyers access to the latest equipment, ingredients and trends in this growing sector, this new area will bring together leading suppliers and operators driving innovation across pizza and pasta production.
Visitors can also benefit from a dynamic content programme on the Vision Stage and at Chef HQ in partnership with Chef Publishing, where industry experts share insights, interviews and future trends to help businesses grow. The show floor is packed with live demos and networking opportunities, offering valuable chances to meet peers, discover new products and stay ahead of industry developments.
A standout feature is of course International Salon Culinaire, the UK’s most prestigious programme of culinary competitions. Over three days, more than 900 chefs compete in a wide range of live and static challenges, celebrating talent and creativity from across the sector.
For more information, visit www.hrc.co.uk