New Product of the Year Award - Food or Ingredient

This award recognises the best new food product or ingredient in the Pizza, Pasta and Italian Food Industry.

The previous winners are:

2014 - Beacon Foods (tomato marshmallow smoke ketchup)

2013 - Charcuterie Continental for American Style Pulled Meat Range

2012 - Hannan Meats: Moyallon Guanciale

2011 (Retail Category) - Tesco Olive Ciabatta

2011 (Foodservice Category) - Leathams Wild Mushroom and Truffle Paste

2010 - Leathams Red & Yellow SunBlush® Baby Plum Tomatoes

2009 - Leathams Porcini Sauce

2008 - Leathams for Nduja Paste

2007 - Pizza Hut for Cheesy Bites

2006 - Glanbia mozzarella with chilli flavour

2005 - Glanbia ribbon mozzarella

2004 - Pasta King Moroccan Chicken Sauce

2003 Joint Winners
- Bar & Restaurant Foods for their new pasta sauces
- LA Pizza Company for their new range of Mediterranean breads