Danish Crown’s SuperTops range of toppings are ideal for pizzerias, takeaways and foodservice kitchens, helping you serve bold, satisfying dishes with minimal preparation.
Finalists
- Garlic SuperTops
by Matty Ryles from The Watch House - Notorious P.I.G.
by Nicola Jackson-Jones from Two Cents Pizza - The Golden Smoke
by Luca Cusimano from Grano Lab - The 3 Little Pigs
by Adam Sear from Maestros Pizza Ltd. - Smokehouse Revival
by Rhyse Cathart from Dough so Good - Fumo Bianco
by Alessio Conte from Rudys Pizza
Product Overview
SuperTops Smokey Bacon Topping features high-quality, pre-cooked bacon pieces with a distinctive smoky flavour,
SuperTops Sliced Salami is high-quality and pre-sliced. This topping provides consistent flavour, texture and spice.
The Brief
Chefs can choose to use either or both of the sponsored ingredients in their recipe, but they must be the star of the show.
We've passed the closing date to submit recipes for this year's competition. We'll be announcing the finalists soon.
Recipe submission closed
