Silbury is Europe’s largest pizza sauce provider.
Finalists
- Ode To Nona
by Dan Hall from MozzaFella - Pizza Chicken Milanese Parmigiana
by Balaji Bhaskaran from Zerodegrees - Dorset Fire
by Matty Ryles from The Watch House - Buenos Nachos!!
by Adam Sear from Maestro Pizza - Senza Filtri
by Michele Rutigliano from Due Forni - Mumbai Marg
by Milan Nayee from Curry Town Pizza
Product Overview
Their Signature pizza sauce is generously seasoned with oregano, basil, garlic and black pepper for a stronger, more aromatic flavour.
Additionally, it is processed through a finer screen to give it a smoother texture.
The Brief
Your challenge is to create a pizza with flavours that perfectly compliment the delicious sauce.
Recipe submission closed
We've passed the closing date to submit recipes for this year's competition. We'll be announcing the finalists soon.
