Suitable for thin and deep crust bases, Originals Strong Pizza Flour produces a well-developed, creamy, extensible dough that holds its shape well, with an even baked colour and bright, soft, random and open crumb.
Finalists
- New York Deli
by Dan Hall from Mozzafella Pizza - Korean Fried Chicken
by Gavin O'Brien from Gavin's Pizza Company - Seon
by Brigi Stamber from Pizzaface - Zero Fawkes Given
by Stephen Jordan Bird from Samworth Brothers - Sucker Punch
by Chris Glenn from Whisk & Pickle Pizza Kitchen
The Brief
Your challenge is to create a Chef’s Special pizza, with a beautifully prepared crust and mouth-watering toppings.
More
We've passed the closing date to submit recipes for this year's competition. We'll be announcing the finalists soon.
Recipe submission closed
