Suitable for thin and deep crust bases, Originals Strong Pizza Flour produces a well-developed, creamy, extensible dough that holds its shape well, with an even baked colour and bright, soft, random and open crumb.
Finalists
- New York Deli
by Dan Hall from Mozzafella Pizza - Calzone
by Scott Rae from Jessica James - Seon
by Brigi Stamber from Pizzaface - Zero Fawkes Given
by Stephen Jordan Bird from Samworth Brothers - Sucker Punch
by Chris Glenn from Whisk & Pickle Pizza Kitchen
The Brief
Your challenge is to create a Chef’s Special pizza, with a beautifully prepared crust and mouth-watering toppings.
More
Pizza Chef of the Year 2025 has reached the final stage. See who's made it through. If you'd like to be kept up to date about Pizza Chef of the Year 2026, call Sandra Bennett on 01291 636348.
The next step - the finals