With years of expertise in the pizza toppings sector, the SuperTops range are found in pizza kitchens across the nation. With innovation always at the forefront of their product development, Danish Crown are challenging competitors to create something awesome using the American-style sausage and/or diced chorizo from the SuperTops product portfolio.
Finalists
- Sausage & Cider Festival
by Liam Ryles from Leandos Pizzas - El Fuego
by Dan Hall from Mozzafella Pizza - Butchers Kiss
by Michele Rutigliano from Duo Forni - Nonna’s Conflict
by Luigi Forte from Salvo 1968 - Home Run
by Alex Punter from Village Pizza
The Brief
Chefs can choose to use either or both of the sponsored ingredients in their recipe, but they must be the star of the show.
Pizza Chef of the Year 2025 has reached the final stage. See who's made it through. If you'd like to be kept up to date about Pizza Chef of the Year 2026, call Sandra Bennett on 01291 636348.
The next step - the finals