Silbury is proud to present its new Italian Pizza Sauce, a premium offering made with 100% Italian Pomodoro. This sauce has been carefully crafted to capture the authentic spirit of traditional Italian cuisine while upholding the highest standards of quality. Not only is it deliciously tasty, but suitable for both gluten-free and vegetarian diets, while also free from artificial additives, preservatives and flavours.
Finalists
- The Anointed Drip
by Chris Edwards from Dough Religion - Monkey Brains
by Chris Glenn from Whisk & Pickle Pizza Kitchen - The Sweet Rocket
by Marcin Jankowski from The Dough Co. - Pizza Della Nonna
by Antonio Santorufo from Antonio’s Pizza - Verde Fresca
by Brigi Stamber from Pizzaface
The Brief
Your challenge is to create a pizza with flavours that perfectly compliment the delicious sauce.
The next step - the finals
Pizza Chef of the Year 2025 has reached the final stage. See who's made it through.
If you'd like to be kept up to date about Pizza Chef of the Year 2026, call Sandra Bennett on 01291 636348.