Silbury is proud to present its new Italian Pizza Sauce, a premium offering made with 100% Italian Pomodoro. This sauce has been carefully crafted to capture the authentic spirit of traditional Italian cuisine while upholding the highest standards of quality. Not only is it deliciously tasty, but suitable for both gluten-free and vegetarian diets, while also free from artificial additives, preservatives and flavours.
Finalists
- The Anointed Drip
by Chris Edwards from Dough Religion - Monkey Brains
by Chris Glenn from Whisk & Pickle Pizza Kitchen - The Sweet Rocket
by Marcin Jankowski from The Dough Co. - Royal Margherita
by Luigi Forte - Salvo 1968 - Verde Fresca
by Brigi Stamber from Pizzaface
The Brief
Your challenge is to create a pizza with flavours that perfectly compliment the delicious sauce.
Recipe submission closed
We've passed the closing date to submit recipes for this year's competition. We'll be announcing the finalists soon.
