Suitable for thin and deep crust bases, Originals Strong Pizza Flour produces a well-developed, creamy, extensible dough that holds its shape well, with an even baked colour and bright, soft, random and open crumb.
The Brief
Your challenge is to create a Chef’s Special pizza, with a beautifully prepared crust and mouth-watering toppings.
More
Competitors will be receiving their sponsor products shortly, along with details on how to submit their recipes.
The next step
24 June 2025