Futura Foods have nominated their delicious YAMAS! Greek Feta as the ingredient they want chefs to put through its paces in this year's competition.
Product Overview
Produced in Greece by our longstanding partner dairy, made with pasteurised sheep and goats’ milk to a PDO recipe.
Feta is a traditional Greek cheese which is salty and tangy with a creamy finish. It is highly versatile and great for adding injections of flavour into all sorts of dishes, from salads and wraps, to pasta and even baked with vegetables. It crumbles, blitzes, slices and cooks well (holding its form), and is stored in brine.
The Brief
We want you to think how feta can be showcased on a pizza:
- Consider trending cuisines
- Flavours that compliment and showcase the feta.
- Incorporate the feta in different ways, don’t just crumble it on cold!
- Different styles of pizza base/style to compliment your overall pizza design.
- How can you make feta go further in your product?
- in terms of the cost of the overall product
- also consider health criteria: fat/ protein/ salt
More
Thanks for your interest
The deadlines for submitting your recipe for the Pizza Chef of the Year 2024 competition has passed.