The purpose of this new category is to elevate the importance of sustainability, by helping companies to meet their sustainability goals and meet the needs of the flexitarian consumer.

A lightly seasoned sauce, made from crushed tomatoes and seasoned with oregano, basil and garlic. The rich flavour from its high-quality tomatoes comes through.

This year, Danish Crown are shaking things up a bit by offering two toppings for competitors to use in their recipe. Which will they choose?

Suitable for thin and deep crust bases, Strong Pizza Flour produces a well-developed, creamy, extensible dough that holds its shape well, with an even baked colour and bright, soft, random and open crumb.

Have you tired Halloumi on a pizza yet? This is an emerging pizza ingredient that is sneaking its way onto menus… but what will contestants pair with theirs?