An award for food products or ingredients bringing something new and inspiring for chefs to use when creating their menu. This could be a new ingredient; dry or fresh pasta; cooking sauce; cheese or similar – anything which would be a component of a dish but not a finished meal in itself. This award considers both retail and foodservice categories.
Winner
- Superstraccia
by Julienne Bruno
Award Qualifying Period: 1 September 2025 to 31 August 2026
