This award recognises the work being done to reduce the sector's environmental impact and improve sustainability, and shines the spotlight on those businesses which have made a significant effort to improve the world around them.
Finalists
- Farm, Fork, Future
by Coco di Mama - Caseificio Fratelli Amodio
by Salvo 1968/Fratelli Amodio - Stretch
by Stretch - Rooted in Soil
by Whitworth Bros Ltd
What We Look For
Judges look for products, projects or policies (specifically within the qualifying period) which have had a significantly positive effect on the move towards a more sustainable, environmentally and friendly future.
Award Qualifying Period: 1 September 2025 to 31 August 2026
