Olly is a Senior Consultant at Food Innovation Solutions, an Innovation & Insight agency with a number of top-name clients. Having built up experience as a development chef in both retail and manufacturing, he has worked on multi-channel accounts across product ranges such as food-to-go, ready meals, and baked goods. His in-depth understanding of how to develop products correctly targeted to consumers equips him with a wealth of knowledge to push the boundaries of innovation, while his love and passion for food ensures his eye for quality and authenticity is retained.
Based in central London, Olly can often be found in the queue for the latest ‘foodie’ opening, hosting industry food safaris, or behind the stove at Mission Kitchen.