Chris has worked in the baking industry for 44 years, which includes 22 years in the pizza industry and is business development director with Pan’Artisan.
He has worked developing bespoke pizza dough recipes for Pan Artisan, designing doughs, for Asda, Costco, Gordon Ramsey, Paul Ainsworth, Bella Italia, Strada, Center Parcs and many others. He also provides training on how to use Pan Artisan’s dough products within the pizza food service industry.
In addition, Chris has also run all pizza operations at the Wimbledon Championships for the last 3 years, which included developing their own Naples dough recipe.
The highlight of his career was winning the Craft Guild of Chefs “Development Chef of the Year Award” in 2018, for pizza doughs developed for clients.
He has judged many bakery, pizza, street food and breakfast awards over the years including the PAPA Awards