Tom is Innovation and Technical Director at national food manufacturer Raynor Foods. An accomplished food scientist, he has worked in government (Food Standards Agency) and the private sector.
He is a recognised innovator and has many national and international accolades, featuring in The Manufacturer’s 2021 Top100 as an Exemplar Innovation Leader for UK manufacturing.
Specialising in sustainability, food safety, meta food systems and emerging technologies, his focus on technology leads naturally to developing real-world systems to improve sustainability, cut waste and reduce emissions.