The Winner is:
Dell'Ugo - Pinsa with Truffle Butter
Italian Style Food Award Winner
An award for food products or ingredients bringing something new and inspiring for chefs to use when creating their menu. Suitable entries could be a new ingredient; pasta style; a seasoning; a sauce; a cheese or similar – anything which would be a component of a dish but not a finished meal in itself. This award may be split into retail and foodservice categories.