Winner
- Mark Baber - Woodfire Dine - The New Yorkshire Meatballer
Entrants were asked to create a pizza using Whitworths Strong Pizza Flour, which provides stability and resilience to the making and baking of the pizza bases.
The PAPA Industry Awards
Engine Rooms
Station Road
Chepstow
NP16 5PB
Tel: 01291 636338
Email: awards@papa.org.uk
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