Open to all restaurants (less than ten sites) in the sector, this award aims to recognise those who have done the most to keep the sector going through lockdown, whether by developing ingenious ways to deliver their meals or by giving support to the NHS or their communities.
This award aims to recognise the UK’s best independent delivery operators (with up to five stores).
This lifetime award is presented to an individual, company or organisation who the PAPA Management Committee considers to deserve recognition for the contribution made to the industry. This award will only be presented when the judges feel it is merited.
This award aims to give recognition to the small chains (businesses with five to 20 stores) in the pizza delivery sector.
All restaurant chains (10 or more restaurant sites) will be considered for this award. Account will be taken of how chains have weathered the storms of Covid-19 and which have done the most to keep their business alive.
This award aims to identify those pizza delivery chains with 20+ stores that are doing the most to drive the market.
This award aims to identify the best new manufactured pizza products launched in the last year.
The Chilled Pizza Multiple Retailer Award recognises the multiple retailers actively driving the chilled pizza sector.
In recognition of the substantial role that frozen pizzas play in the retail market, this award is given to the multiple retailer who has done the most to drive the sector over the period.
Like the multiple retailer category, this recognizes the retailers actively driving pizza sales (frozen and chilled) in the convenience sector.
Open to any new ingredient this award aims to give recognition to those products which are the most innovative and of the most value to the industry.
This award aims to find the best new pasta product launched in the period. This award is split into two categories – Fresh and Dry.
In recognition of the huge amount some businesses have done to help people through lockdown, we are giving a special Community Award this year to a business or individual who is judged to have gone the extra mile to help.
This award recognises those retailers which are actively driving sales of pasta, both fresh and dry.
The Innovation Award is an open category that aims to recognise innovations across the industry, from technical to new product developments (excluding ingredients) that offer real benefits to the sector.
The Pizzaiolo of the Year 2020 is...
This year's winner of the PAPA Pasta Chef of the Year 2020 is...
