The finalists
- Chorizo n black pud by Adam Sear from Maestro’s Pizza Ltd
- Spangnolo Cavolo by Max Gibson from Stretch Pizza
- Meaty boi by Nicola Jackson Jones from Two Cents Pizza
- Sicilian Prawn by Scott Holden from Scott's All Day
- Chingiale by David Hartai from Zerodegrees
About the category
Chorizo is a delicious pizza topping created from high quality ingredients, delicately spiced and beechwood smoked. Pizza meatballs have a crisp surface after frying and work great as topping on a pizza.
Chefs can choose to use either ingredient or both in their recipe, but they must be the star of the show.